Jobs in New Zealand

Job Description: Discuss food preparation issues with managers and kitchen staff. Reporting to an operations manager, you will be an experienced leader and hands-on chef…

Job Description: Discuss food preparation issues with managers and kitchen staff. This position is a pivotal part of our team and requires a chef with a minimum of 3 years…

Job Description: Discuss food preparation issues with managers and kitchen staff. Operate at a level that can take responsibility as sole chef on duty, and cover for the Chef…

Job Description: Discuss food preparation issues with managers and kitchen staff. This means you love being a hands-on chef and leader, actively involved in the preparation,…

Job Description: Work in great kitchens under the supervision of experienced Chefs and Kitchen Managers. Ongoing casual shifts for all Villages in your area - move around…

Job Description: Employment available on a full-time, part-time or casual basis; Discounts on meals and merchandise; Access to on-the-job training programs in hospitality;

Job Description: We are looking for 3x chefs with a range of skills and experience and we have a highly experienced chef manager to upskill and support.

Job Description: Our Summerset Team is looking for an Experienced Chef Manager who is passionate about delivering exceptional quality food and Service to our customers while…

Job Description: Cater Plus is seeking an experienced chef to take the lead in the kitchen catering for large numbers including a busy function calendar.

Job Description: This is a Permanent Full-Time position working 40 hours per week between Monday to Sunday, the restaurant's regular trading hours are Monday to Sunday lunch…

Job Description: You will also be required to assist with ordering supplies, completing staff rosters, and designing special menus for our residents.

Job Description: Control the whole kitchen, from managing staff and controlling kitchen costs to liaising with suppliers and creating menus. May select and train staff.

Job Description: Inspire, train and manage a team of catering assistants and chefs,. This position requires a chef with a minimum of 5 years relevant industry experience, who…

Job Description: Summerset, one of New Zealand's fastest-growing companies and the third-largest retirement village operator, invites you to join our dynamic team on a fixed…

Job Description: Work in great kitchens under the supervision of experienced Chefs and Kitchen Managers. Ongoing casual shifts for all Villages in your area - move around…

Job Description: The Sushi shift manager is required to take up any managerial roles in any department to fill a vacancy of manager position.

Job Description: Working closely with chefs to develop new menus and provide inputs regarding popular/unpopular menu items, and new menu items.

Job Description: Manage the kitchen while the manager is away. Hours per week: minimum of 40 hours a week is guaranteed, maximum of 50 hours per week.

Job Description: You will be responsible for overseeing all aspects of the operation, including managing inventory and supplies, invoices, cashing-up and handling any…

Job Description: Working closely with the head chef around daily menus and appropriate pairings. Reporting to the F&B Manager, you will have an effective presence on the floor,…

Job Description: As well as, this position is replacing second Café Supervisor, Chef Manager or Site manager during his absence,.

Job Description: Full-time 4 2hours per week - Rotating roster (Monday to Sunday). We are seeking a reliable individual who enjoys interacting with the elderly and making their…

Job Description: Café Supervisors & Experts – Calling on customer service superstars! Enjoy providing top class customer service to ensure a great café experience to our…

Job Description: Prepare and cook a variety of dishes, including appetizers, entrees, and desserts, to the highest standards. Monitor and replenish kitchen supplies as needed.

Job Description: Discuss food preparation with the manager and other chefs and prepare food. Assisting the chefs with menu planning. Manage portion control and wastage.