A person working as a Kitchen Manager in NewZealand will on average earn $27821 per year (pre-tax value). Salary is provided in USD ($/dollar) value.
Below is a break-down of yearly, monthly, weekly and hourly rate.
| Rate Type | Amount (USD) |
|---|---|
| Yearly salary | $27,821.00 |
| Weekly salary | $535.02 |
| Daily salary | $76.22 |
| Hourly salary | $9.53 |
This means kitchen manager salary is below average!
Job Industry: food and beverage
Description: A kitchen manager is responsible for overseeing the daily operations of a kitchen in a restaurant or food establishment. They ensure that food safety and hygiene standards are met, manage inventory and supplies, create menus, and supervise kitchen staff. The kitchen manager also handles administrative tasks such as scheduling, budgeting, and maintaining records. This role requires strong leadership and organizational skills, as well as the ability to work in a fast-paced environment. A kitchen manager must have in-depth knowledge of food preparation techniques, menu planning, and kitchen equipment. They should also be familiar with health and safety regulations and have excellent communication skills to effectively coordinate with staff and management.
Tagged with: Kitchen Manager, Restaurant Management, Food Safety, Menu Planning, Inventory Management, Leadership.