Jobs in New Zealand

Job Description: Preparing frozen products for baking. Making pastry and bread doughs. Baking required daily levels of bread, rolls and other bread products.

Job Description: Prepares and bakes bread loaves, buns, rolls, cakes, pies, cakes, cookies, sandwiches and pastry goods. Hour of work: guarantee minimum 30 hours per week.

Job Description: Dough Bakery Limited in Wellington is currently recruiting for a full-time Bread Baker. You will be responsible for bread preparation as per our production…

Job Description: Set up and operate baking equipment and machinery. Weigh and measure ingredients for pastry. Be able to frequently lift 25kgs throughout your shift.

Job Description: You will be responsible for bread preparation as per our production schedules. Preparation of breads as per set menu as required.

Job Description: Assist Baker in forming, loading, baking, unloading, de-panning and cooling of batches of bread, rolls and pastry products. Job Types: Full-time, Permanent.

Job Description: These are full time permanent positions working in our Bun and Roll Department. There is a health and safety requirement for candidates to wear a full…

Job Description: Follow recipes and change ingredients when needed. Knead, roll and shape the dough or pastry for baking, either manually or using a machine.

Job Description: Working with head baker to ensure section is well organised for effectiveness and efficiency of operation and recommending improvements to Kitchen Manager…

Job Description: Set up and operate baking equipment and machinery. Weigh and measure ingredients for pastry. Be able to frequently lift 25kgs throughout your shift.

Job Description: Prepare and bake a variety of pastries, bread, and other baked goods. Follow established recipes and quality standards. Operate and maintain mixing equipment.

Job Description: There is a health and safety requirement for candidates to wear a full respirator mask in the due to the flour dust – candidates must be clean shaven.

Job Description: This is permanent full-time with grantee working hours of 35hours per week. You must be able to start early ar 3AM everyday and work weekends and public…

Job Description: We are looking for someone to fill the role of Pie Baker (Pastry) who has high personal presentation standards, a high degree of self-motivation and excellent…

Job Description: Saturday to Tuesday starting at 7am (40 hours p/w). Understand the ingredients used in the baking process to be able to make adjustments to batches to provide…

Job Description: As a Baker, you're assisting in the day-to day running of the Bakery Department, ensuring that maximum range and quantity of high quality fresh baked products…

Job Description: Working alongside our experienced Chefs to craft varied and inventive cabinet food - from yummy sandwiches and rolls to colourful salads and tasty treats.

Job Description: Your experience with dough will aid you in assisting in the day to day running of our Bakery department, ensuring that a maximum range and sufficient quantity…

Job Description: For over 150 years Griffins Foods have provided numerous Kiwi favourites, such as Toffee Pops, Mallow Puffs, Hundreds and Thousands and Shrewsburys, and are now…

Job Description: We're currently looking for an experienced Kitchen and Sandwich Hand who wants to learn more in the kitchen assisting the chef and baker.

Job Description: Knowledge of other basic aspects of cooking is required. Keeping the quality of food at an exceptional level.

Job Description: Our internships are part-time and paid. Start dates, finish dates, and hours worked each week are flexible.

Job Description: Trade qualification or proven experience as a baker. If you have a passion for food and customer service, then we would love to hear from you.

Job Description: We have a passionate and hardworking team and are looking for a similar minded baker to join us in a full-time position, with the hours being a minimum of 40hrs…

Job Description: Have ability to make pies, pastry, sweets and savories. Experience in dough making, making fillings, glazes. Loading and unloading bake items correctly.