Jobs in New Zealand

Job Description: Relevant practical experience as a chef with the ability to display required competencies. The cook/chef will be provided with initial orientation to the…

Job Description: This is a very demanding role as we make all of our cabinet food items on site, plus prepare our menu items as well. You need to be flexible and reliable.

Job Description: AUT commercial services operates a variety of food and beverage outlets across four campuses as well as multiple conferencing and events on and off site.

Job Description: Shorter contracts for peak periods may also be available. Assisting the Head Chef in the day-to-day kitchen duties, preparation and coordination of particular…

Job Description: Control the whole kitchen, from managing staff and controlling kitchen costs to liaising with suppliers and creating menus. May select and train staff.

Job Description: Half Price restaurant and Café discount. 6 weeks fully paid parental leave, for both Ozone employed parents. Minimum 2-3 years kitchen experience.

Job Description: Preparingand helping chefs and cook in other basic cooking activities Requirements. Handling, sorting and distributing food items as directed by the head chef.

Job Description: Preparing ingredients that should be frequently available (vegetables, spices etc). Following the guidance of the executive or sous chefs and have input in new…

Job Description: Hours per week: minimum of 40 hours a week is guaranteed, maximum of 50 hours per week. Prepare, cook authentic Chinese cuisine dishes as directed, ensuring…

Job Description: Organise the preparation and workflow for a la carte, event and function menus concurrently within the resource parameters available.

Job Description: Has at least 1-2 years experience baking or preparing desserts/pastry in a commercial kitchen. Free staff meals and drinks.

Job Description: Has at least 1-2 years experience working in a commercial kitchen. Has at least 3 years experience working in a commercial kitchen. Free staff meals and drinks.

Job Description: Flexible in availability – Must be available weekends and public holidays. Our ideal staff member will be self-driven, experienced and have a strong focus on…

Job Description: You will need to be able to have excellent organisational and time management skills. You need to be flexible and reliable.

Job Description: Discounted lodging conveniently available for employees, including onsite or offsite options. Ensure the efficient production of mise en place for service.

Job Description: Either a qualification in cookery or work experience of at least 3 years either as a cook or a chef. The position is for full time Indian cook.

Job Description: Permanent roles available if you want to move from the casual position. Work in great kitchens under the supervision of experienced Chefs and Kitchen Managers.

Job Description: Shifts are a mix of days, nights, weekends, and public holidays. Work/lifestyle balance (where possible we will try to give 4 days on 3 days off).

Job Description: Employment available on a full-time, part-time or casual basis; Discounts on meals and merchandise; Access to on-the-job training programs in hospitality;

Job Description: Reporting to an operations manager, you will be an experienced leader and hands-on chef responsible for preparing cooking, and serving wholesome meals that are…

Job Description: Assisting chefs and cooks in cleaning all areas of the kitchen to a high standard. Experience preferred but willing to train the right applicants.

Job Description: Full Time | Culinary | New Zealand. Overseeing high-volume catering production. Establishing, executing, and evaluating food service standards with the…

Job Description: Flexible in availability – Must be available weekends and public holidays. Our ideal staff member will be self-driven, experienced and have a strong focus on…

Job Description: Free staff parking is available on site. Job Location: Wellington / New Zealand Job Type: Permanent Work Type: Full Time Category: Hospitality & Tourism.

Job Description: Must be available to work on weekends and public holidays if required. Employment type: full-time, permanent. Informing Cook/Chef when food supplies are low.