Jobs in New Zealand

Job Description: Has a positive attitude regarding the job and communicates with management and fellow crew. Knows proper function, operations, maintenance and cleaning of…

Job Description: Be accountable for the overall performance of the store. Manage costs and be responsible for the P&L for your store. Management experience of 2 years or more.

Job Description: A passion for running restaurants brilliantly – serving up high quality food and making every customer feel welcome.

Job Description: High energy levels, attention to detail and exceptional communication skills are critical to your success. Being the central communication centre for the Lodge,…

Job Description: Being involved in planning and pricing dishes in consultation with management, chefs, and other service. In addition, responsibilities include supervising and…

Job Description: You'll have demonstrated experience in financial management, including budgeting cost controls and P&L's. To be successful in this role you'll have previous…

Job Description: Assist restaurant operations including the food preparations, customer booking records and take away arrangement. Deliver orders to customers.

Job Description: Ensure bookings are maximised by using yielding strategies developed in conjunction with management. Excellent customer service and proven experience in running…

Job Description: Assist with the overall running and management of a busy fast food environment. Porirua, Masterton, Lower Hutt, Kilbirnie, Kent Terrace, Johnsonville.

Job Description: This position plays a big role in creating and providing the best customer experience and satisfaction. Greet customers and present menus.

Job Description: Provide the restaurants with sufficient dishes. Knowledgeable of opening hours for restaurants and hotel outlets. Keep the storeroom in order.

Job Description: Reporting to the F&B Manager, you will have an effective presence on the floor, driving our wine experience for our guests with thoughtful pairings and…

Job Description: Able to provide St. Pierres Experience! And values when dealing with customers at all times. Follow the managers instructions closely.

Job Description: Maintain professional restaurant and team member image, including restaurant cleanliness, proper uniforms, and appearance standards; Hold a valid RSA; and.

Job Description: Knowledge of testing, change, and release management protocols. Promote the use of the incident management system (IMS) and ensure accurate recording of…

Job Description: Provides recommendations to improve effectiveness of revenue management processes. Communicates market direction to revenue management, sales and hotel leaders.

Job Description: Hours – 0.8 FTE (32 hours a week). Benefits - Time and a half on weekends! and double time on Public Holidays! High level of Patient confidentiality.

Job Description: Education in Hotel and Tourism management. Outstanding stakeholder management skills, collaborating effectively with various Heads of Departments, elevating F&B…

Job Description: The Waitomo Homestead is looking for an enthusiastic and energetic cleaner to deliver a great visitor experience. High standards of customer service.

Job Description: Supervise a small team of Fast Food workers (Cooks & Kitchen Hands) and support them to be successful by coaching, ensuring breaks are taken etc.

Job Description: Enforcing restaurant rules, policies, and regulations. Assisting with inventory and stock management and record-keeping.

Job Description: Good time management and the ability to multitask. Preparing menus in collaboration with colleagues. Ensuring adequacy of supplies at cooking stations.

Job Description: Or at least 1 year of work experience in restaurant management. Relevant tertiary qualification in business/hospitality management related field.

Job Description: At least 5 years procurement or supply chain management experience preferably in the FMCG sector. Preferably a relevant Bachelor's degree in business, supply…

Job Description: You are required to work at least 30 hours per week,and have practical. Cooking skills, or can competently start to work after completing our onthe-.