Jobs in New Zealand

Job Description: You will be in charge of maintaining high levels of cleanliness in the hotel room, as well as in the storage spaces and hallways. Accor's refer-a-friend bonus.

Job Description: In the role of a Housekeeping Attendant, you will play a vital role in maintaining cleanliness, organization, and an inviting ambiance for our guests.

Job Description: Movenpick Hotel Wellington is a luxury hotel known for its exceptional guest service, elegant accommodations, and exquisite dining experiences.

Job Description: Our Location Planning chapter members support our customer mission tribes by making sure we have the right amount of stock in store at the right time so our…

Job Description: Greet and welcome guests warmly, providing a memorable first impression. Assist guests in making menu selections and provide recommendations based on…

Job Description: As a Housekeeping Attendant, you will take ownership of guest rooms, ensuring that our guests are provided with a clean, comfortable space, and be a part of…

Job Description: This role will require you to utilise your strong administration skills and pair it with the ability to communicate with internal stakeholders.

Job Description: The Chapter Lead reports into a Domain Lead and collaborates with CXOs (Product Owners) and the Delivery Lead to keep driving strategic workforce planning and…

Job Description: Provide friendly and efficient five star food and beverage services to our guests across our two beautiful F&B outlets within the property;

Job Description: Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21.

Job Description: A minimum of six months’ kitchen experience or a formal cookery qualification is required. Able to work under pressure and work late hours and weekends.

Job Description: Supervise and coordinate the housekeeping team to ensure efficient operations and exceptional service. Oversee the cleaning of guest rooms, public areas, and…

Job Description: The Non-Trade Procurement chapter is responsible for the overall governance of non-trade procurement, with a focus on overseeing clear procurement policies and…

Job Description: Greeting and welcoming guests with warmth and professionalism. Handling check-in and check-out procedures efficiently.

Job Description: This property is a 5 star, with 114 guest rooms and suites, five conference rooms and a stunning restaurant and bar. Job Types: Full-time, Permanent.

Job Description: This role will require you to utilise your strong administration skills and pair it with the ability to communicate with internal stakeholders.

Job Description: Oversee the overall operation of the pastry section. Maintain open communication with the Executive Chef and Sous Chef to coordinate between food and beverage…

Job Description: By delivering our guests delicious meals prepared by the Kitchen department, you are responsible for making sure that our guests have a pleasant time and…

Job Description: Via phone and email you will aim to provide exceptional customer service with a particular focus on bookings, making sure our customers are getting our team in…

Job Description: Managing customer enquiries with a strong resolution focus. Building rapport with customers by active listening and a mirroring communication style.

Job Description: You will hold or applied for a current NZ Practising Certificate. Competitive remuneration – we have opted into extended Pay Parity!

Job Description: As a Kitchen Hand, you will play a crucial role in supporting the kitchen operations and maintaining a clean and organised workspace. Staff meals while on duty.

Job Description: You will work closely with cross-functional teams to analyse market trends, competitive landscapes, and customer behaviour to develop and implement pricing…

Job Description: As a Receptionist, you will take care of the guests from the moment they arrive through to their departure by ensuring they have a memorable experience with us.

Job Description: Ability to work across a 7-day roster with morning and evening shifts. Knowledge and experience in bar operations is an advantage. Staff meals while on duty.